Second Breakfast

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What's Good?
The latest food and fitness technology / wellness-hustle news, with some quick thoughts on snacks "engineered" for athletes
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Audrey Watters
Coffee Technology: A History
Or, why I'm sticking with the French Press
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Audrey Watters
2
What's for Breakfast?
It's coffee month, so how do you transform one of the best coffee-flavored desserts into breakfast? Pancakes, of course. Tiramisu protein pancakes
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Audrey Watters
What's Good?
Gatorade, Twinkies, chickpea flour waffles, Eggo liqueur, ketchup on salmon -- and that's just some of the week's food news
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Audrey Watters
Hydration: A History
On the billion-dollar "thirst" technology industry
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Audrey Watters
1
What's for Breakfast?
A history of instant coffee, and a recipe for coffee muffins
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Audrey Watters
1
What's Good?
The week in sports- and snacks- technology news
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Audrey Watters
2
Caffeine Supplements and the Scientism of Fitness Marketing
An essay written under the influence of English Breakfast Tea
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Audrey Watters
5
What's For Breakfast?
Back-to-school (for some of you) means we lean heavily into coffee recipes this month
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Audrey Watters
What's Good?
The week's food and fitness technology news (also a race recap, a look at some of the top trends of the year, and -- apologies -- another appearance in…
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Audrey Watters
2
August 2023
Mapping a Run
How I (struggle to) plan routes for running while traveling
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Audrey Watters
7
Totally Not an Orange Julius
The history of the blender, the soda jerk, the smoothie, the mall food court -- and the art of writing a knock-off recipe
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Audrey Watters
© 2023 Audrey Watters
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