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Welcome to Second Breakfast
The history of the future of food and fitness technologies. Or, how I get through the mo(u)rning
Jun 11
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Audrey Watters
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Welcome to Second Breakfast
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What's Good?
The latest food and fitness technology / wellness-hustle news, with some quick thoughts on snacks "engineered" for athletes
Sep 22
•
Audrey Watters
5
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What's Good?
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Coffee Technology: A History
Or, why I'm sticking with the French Press
Sep 21
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Audrey Watters
5
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Coffee Technology: A History
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What's for Breakfast?
It's coffee month, so how do you transform one of the best coffee-flavored desserts into breakfast? Pancakes, of course. Tiramisu protein pancakes
Sep 18
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Audrey Watters
4
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What's for Breakfast?
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What's Good?
Gatorade, Twinkies, chickpea flour waffles, Eggo liqueur, ketchup on salmon -- and that's just some of the week's food news
Sep 15
•
Audrey Watters
7
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What's Good?
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Hydration: A History
On the billion-dollar "thirst" technology industry
Sep 14
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Audrey Watters
6
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Hydration: A History
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What's for Breakfast?
A history of instant coffee, and a recipe for coffee muffins
Sep 11
•
Audrey Watters
3
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What's for Breakfast?
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What's Good?
The week in sports- and snacks- technology news
Sep 8
•
Audrey Watters
3
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What's Good?
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Second Breakfast
The history of the future of food and fitness technologies. Or: How I get through the mo(u)rning.
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Second Breakfast
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The history of the future of food and fitness technologies. Or: How I get through the mo(u)rning.
By Audrey Watters
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