Second Breakfast

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Welcome to Second Breakfast
The history of the future of food and fitness technologies. Or, how I get through the mo(u)rning
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Audrey Watters
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What's Good?
The latest food and fitness technology / wellness-hustle news, with some quick thoughts on snacks "engineered" for athletes
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Audrey Watters
Coffee Technology: A History
Or, why I'm sticking with the French Press
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Audrey Watters
2
What's for Breakfast?
It's coffee month, so how do you transform one of the best coffee-flavored desserts into breakfast? Pancakes, of course. Tiramisu protein pancakes
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Audrey Watters
What's Good?
Gatorade, Twinkies, chickpea flour waffles, Eggo liqueur, ketchup on salmon -- and that's just some of the week's food news
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Audrey Watters
Hydration: A History
On the billion-dollar "thirst" technology industry
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Audrey Watters
1
What's for Breakfast?
A history of instant coffee, and a recipe for coffee muffins
 • 
Audrey Watters
1
What's Good?
The week in sports- and snacks- technology news
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Audrey Watters
2
Second Breakfast
Second Breakfast
The history of the future of food and fitness technologies. Or: How I get through the mo(u)rning.
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